Cinnamon Raisin Bagels

Name: Cinnamon Raisin Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 1 cup self rising flour. If you don’t have self rising flour use 1 cup of flour, a pinch of salt and a tablespoon of baking powder; Cinnamon to taste; Raisins to taste; 1 cup plain greek yogurt; 1 egg; Cinnamon sugar to taste

7 steps

Prep:10minCook:20min

Who knew making bagels at home was so easy?! I love this recipe because you can add whatever flavors you’d like!

Updated at: Thu, 17 Aug 2023 09:47:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories214.7 kcal (11%)

Total Fat4.5 g (6%)

Carbs32.1 g (12%)

Sugars8.3 g (9%)

Protein10.2 g (20%)

Sodium410.7 mg (21%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupself rising flour

If you don’t have self rising flour use 1 cup of flour, a pinch of salt and a tablespoon of baking powder

1 cupplain greek yogurt

1egg

cinnamon sugar

to taste

Instructions

Step 1

Preheat your oven to 350

Step 2

In a mixing bowl, combine your flour, cinnamon, raisins and green yogurt

Step 3

Mix until a dough is formed. When you touch the dough, it shouldn’t come off on your fingers. If it does, add a little more flour until it is less sticky

Step 4

Break dough ball into 4’s and make 4 bagel shapes

Step 5

Put these on a greased cookie sheet

Step 6

Add an egg wash to each bagel and top with cinnamon sugar to taste

Step 7

Bake at 350 for 20-25 minutes