Homemade Cinnamon Toast Crunch

Updated at: Thu, 17 Aug 2023 11:32:16 GMT

Step 1

In a food processor, add the flour, baking soda and cinnamon and pulse a few times until combined

Step 2

Add the sugars, 2tbsp of coconut oil, vanilla extract and honey and mix until resembling wet sand

Step 3

Preheat the oven to 180°C. Transfer to a bowl and mix in the yoghurt until the dough is almost sticky (add more yoghurt if necessary to reach the right consistency)

Step 4

Roll out the dough between two sheets of parchment paper until about 3-5mm thick. Lift the top sheet and with a pizza cutter or a very sharp knife cut vertically and horizontally to make small rectangles.

Step 5

In a pot, melt 1tbsp of coconut oil with some brown sugar and cinnamon. Brush this mixture on top of the cut dough before putting in the oven.

Step 6

Bake for about 15 minutes but keep checking as it cooks, because it will depend on the thickness of your dough

Step 7

Remove from the oven and let cool on the over tray until fully cooled, before snapping the rectangles off and serving. This keeps for 4-5 days

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