Easy Oh-So-Good Gluten-Free Bagels

Name: Easy Oh-So-Good Gluten-Free Bagels
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 100 g tapioca starch; 80 g sorghum flour; 70 g brown rice flour; 1 tsp xanthan gum; 4 tsp baking powder; 1/2 tsp salt; 1 1/2 cups full-fat Greek yogurt ((low-fat should work fine as well)); Egg white separated from one egg; 1 tsp water; Sesame seeds; Poppyseeds; Grated Parmesan cheese

Instructions

Prep:30minCook:25min

Just like the name says, these gluten-free bagels are easy and oh-so-good! You won't even miss the gluten once you have a bite of these soft and chewy bagels that come together in less than an hour!

Updated at: Thu, 21 Nov 2024 12:26:22 GMT