By Kristen Wood
Gluten Free Strawberry Oatmeal Muffins
6 steps
Prep:5minCook:25min
Super moist, fluffy, and delicious Gluten-Free Oatmeal Muffins! These make a great healthy breakfast, snack, or treat.
Updated at: Thu, 17 Aug 2023 10:05:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories138.7 kcal (7%)
Total Fat6.9 g (10%)
Carbs14.4 g (6%)
Sugars2.9 g (3%)
Protein4.8 g (10%)
Sodium186.4 mg (9%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F. Grease muffin tin or liners, set aside.
Step 2
In a large mixing bowl, combine dry ingredients.
Step 3
In another bowl, beat wet ingredients together.
Step 4
Mix your wet & dry ingredients together until just combined.
Step 5
Pour your muffin batter into your greased tin or liners.
Step 6
Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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