Italian Butter Beans with Cherry Tomato Confit

Name: Italian Butter Beans with Cherry Tomato Confit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 14-oz cans large butter beans (drained and rinsed); 2 ounces thin-sliced or diced pancetta; 1 tablespoon extra virgin olive oil; 1 large carrot, chopped (around ½ cup); 2 medium shallots, sliced (around ½ cup); 1 tablespoon garlic (minced); ½ cup low sodium chicken broth; 1 tablespoon champagne or apple cider vinegar; 1 teaspoon fresh minced rosemary (or ½ teaspoon dried); 1 pinch red pepper flakes (optional); 1 cup tomato confit (see notes for substitutions); fine sea salt and pepper to taste