Creamy Skillet White Beans with Greens and Parmesan

Name: Creamy Skillet White Beans with Greens and Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; ¼ cup sliced shallot or yellow onion; 3 cups cannellini beans (or 2 15-ounce cans, drained); 2 garlic cloves (grated or finely chopped); 1 tablespoon chopped fresh rosemary (thyme or oregano, or 1 teaspoon dried); 1 teaspoon kosher salt; ½ teaspoon crushed red pepper; ¼ cup chicken broth (or vegetable broth); ¼ cup heavy cream (or creme fraiche); 3 cups torn leafy greens (such as kale or spinach); ⅓ cup grated Parmesan cheese

Instructions

Prep:5minCook:10min

Italian-style creamy cannellini beans cook in about 10 minutes on the stovetop, in a garlicky cream sauce strewn with leafy greens and lots of Parmesan. Serve as a hearty side dish, meatless main or add a cooked protein such as chicken, shrimp or chicken meatballs to make an easy dinner!

Updated at: Fri, 22 Nov 2024 01:24:00 GMT