Tuscan White Bean Skillet

I made a single serving to test this out. It's great for me because I love artichokes and tomatoes. I did season a little more for personal taste, but this is a good recipe.

A very simple vegetarian dish with minimal prep time and easy cleanup. To my pleasant surprise this was a much more satisfying dish than anticipated. Finished with an extra drizzle of olive oil and some parmesan for a traditional Italian touch. 🤌

I didn't change anything except to add more oregano! Good recipe. Doesn't make a ton of leftovers.

It wasn't delicious but It was easy! I will make it again just because of that. I doubled the thyme and oregano, but I'll spice it up a little more next time. I also used all frozen veggies, and it worked.

We served it with Italian sausages. I would wait to add the beans until right before the kale so they don't get mushy. Husband liked the added flavor the artichokes provided. 5/10

This one’s going into heavy rotation. Added a little red wine vinegar to brighten it up. (Omitted sun-dried tomatoes because wife doesn’t like them.)

The taste was good. I added italian sausage, and that went great with it. I personally didnt like the texture. Something was off i dont know if it was the artichokes or what, but i didn't want it in my mouth even though the taste was there. That's the only negative. The texturewasn'tt there for me.

Great one-pot dish for a light dinner. We made soup from the leftovers with chicken broth and Israeli couscous