Cheesesteak

Name: Cheesesteak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 8 oz ribeye steaks; 4 soft white rolls; 8 slices cheese (provolone or white American), or, if you must, 1 jar Cheez Whiz (warmed); seasonings (salt, pepper, garlic powder); 1 onion; vegetable oil; optional sautéed/griddled toppings: green pepper (the traditional color, though red or yellow can be used for added sweetness), mushrooms; optional condiments: ketchup, mayo

Instructions

Prep:30minCook:20min

This recipe gives instructions on how to prepare a traditional cheesesteak at home. Optionally, you can add other toppings besides cheese and onions, such as sautéed peppers and mushrooms.

Updated at: Wed, 16 Sep 2026 20:39:37 GMT