Creamy Tomato & Mozzarella Quinoa Risotto {for Babies & Toddlers}

Name: Creamy Tomato & Mozzarella Quinoa Risotto {for Babies & Toddlers}
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 cloves garlic; 1 Tbsp of mixed Italian herbs; 3/4 cup risotto (arborio) rice; 1/4 cup quinoa; 1 can chopped tomatoes (400g / 15oz size); 3 cups water; 2 cups frozen peas; 2-3 heaping spoonfuls of mascarpone*; 1 ball of fresh mozzarella (this would usually be around 125g / 4.4oz )

Instructions

Prep:5minCook:25min

Fill your freezer with a big batch of this healthy, filling risotto for babies and toddlers! This is a part rice / part quinoa risotto which means extra nutrition, protein and texture. With creamy tomato sauce, peas and fresh mozzarella, this is a healthy meal which the whole family can enjoy. Freeze leftovers in baby or toddler portions and you'll have a nutritious lunch or dinner in minutes.

Updated at: Sat, 23 Nov 2024 09:53:08 GMT