Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories460.7 kcal (23%)
Total Fat24.8 g (35%)
Carbs44.3 g (17%)
Sugars5.6 g (6%)
Protein18.2 g (36%)
Sodium523.6 mg (26%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on pulses.org
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