TOUM - LEBANESE GARLIC DIP

Updated at: Thu, 17 Aug 2023 08:44:47 GMT

Step 1

Peel the garlic, and place in a food processor (if using a stick blender, just add all ingredients + blend).

Step 2

Add the salt, and pulse until a course paste forms. Scrape down the sides.

Step 3

While the processor is running, slowly stream in 1-2 tbsp of oil, then stop + scrape down the bowl.

Step 4

Slowly add another 1-2 tbsp of oil while processing - the mixture should begin to look creamy.

Step 5

Continue emulsifying with 1tbsp of oil at a time & then alternate with 1tbsp of lemon juice.

Step 6

Once all the oil & lemon juice is incorporated, you should have a fluffy texture.

Step 7

If the toum splits, add 1-2tbsp aquafaba.

Step 8

Serve with wraps, shawarma, and store in the fridge (garlic intensity will lessen over time).

5 liked

1 disliked

Delicious

Easy

Go-to

Under 30 minutes