Imam bayildi – vegetarian stuffed aubergines

Name: Imam bayildi – vegetarian stuffed aubergines
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 5 medium eggplants; 3 tbsp / 45 ml olive oil; 6 tomatoes, peeled and chopped roughly; 1 large onion, chopped finely; 4 garlic cloves, chopped finely; 1 tsp ground cinnamon; a pinch of nutmeg; ½ tsp sea salt + more to taste; freshly ground pepper, to taste; handful of fresh parsley; 2 tbsp of fresh dill; 1 tsp brown sugar (I used brown, unrefined); 2 tbsp pine nuts, dry roasted

Instructions

Prep:40minCook:20min

Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner.

Updated at: Sun, 14 Nov 2021 18:50:49 GMT