Crispy Roasted Potatoes

Name: Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds Yukon Gold potatoes (or Russet potatoes, scrubbed); ½ teaspoon kosher salt (I use Morton’s); 2 teaspoons granulated garlic (garlic powder will work); 1 teaspoon onion powder; 1 teaspoon sweet paprika (you can use hot); 1½ teaspoons cornstarch or brown rice flour; ¼ teaspoon ground white or black pepper; 3 tablespoons of extra virgin olive oil (or other preferred cooking oil); Cooking spray of your choice; 1 tablespoon chopped fresh parsley; 2-3 ounces crumbled feta cheese