By parsleyandparm.com
Crispy Roasted Potatoes
Instructions
Prep:10minCook:30min
Your new go-to potato side dish! Perfectly seasoned, tender on the inside, nice and browned with crispy edges.
Updated at: Wed, 09 Sep 2026 00:07:45 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories177.6 kcal (9%)
Total Fat9.3 g (13%)
Carbs20.8 g (8%)
Sugars1.5 g (2%)
Protein3.5 g (7%)
Sodium231.8 mg (12%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsYukon Gold potatoes
or Russet potatoes, scrubbed
½ teaspoonkosher salt
I use
2 teaspoonsgranulated garlic
garlic powder will work
1 teaspoononion powder
1 teaspoonsweet paprika
you can use hot
1 ½ teaspoonscornstarch
or brown rice flour
¼ teaspoonground white pepper
or black
3 tablespoonsextra virgin olive oil
or other preferred cooking oil
Cooking spray
1 tablespoonfresh parsley
chopped
2 ouncescrumbled feta cheese
Instructions
View on parsleyandparm.com
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