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By bon appétit
Ratatouille Pasta
If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!
Updated at: Thu, 21 Nov 2024 10:33:52 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
54
High
Nutrition per serving
Calories817.8 kcal (41%)
Total Fat33.8 g (48%)
Carbs108.4 g (42%)
Sugars16.1 g (18%)
Protein23.2 g (46%)
Sodium544.5 mg (27%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1eggplants
large, or 2 medium, italian
kosher salt
1red bell peppers
large, or 2 small
1zucchini
large
2onions
medium
1 pintcherry tomatoes
4garlic cloves
1lemon
1.5 ozparmesan
½ cupextra-virgin olive oil
divided, plus more for drizzling
¼ cupcapers
½ tspcrushed red pepper flakes
plus more for serving
1 lbcavatappi
1 ½ cupsbasil leaves
torn if large, plus more for serving
Instructions
View on bon appétit
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Notes
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Delicious
Go-to
Makes leftovers
Easy
Special occasion
