
By Monique Toh
HIGH-PROTEIN VEGAN 'MARRY ME PASTA' (MEAL PREP)
Updated at: Thu, 17 Aug 2023 05:01:56 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Nutrition per serving
Calories2260.9 kcal (113%)
Total Fat45.4 g (65%)
Carbs345.9 g (133%)
Sugars39 g (43%)
Protein147.7 g (295%)
Sodium1983 mg (99%)
Fiber105.9 g (378%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

340glentil pasta

¼ cupcashews
soaked

¼ cupnutritional yeast

2 cupssoy milk

1 tspolive oil

2onion
sliced

3garlic cloves
minced

2capsicum
orange and red, diced

1 ½ cupsbutterbeans
cooked

¼ cupsun-dried tomato
diced

1 ½ Tbsptomato paste

1 tspdry rosemary

2 tspcajun spice

2 tspsmoked paprika

salt

pepper
to taste

4 cupsbaby spinach

½ cupparsley
chopped

0.5fresh lemon juice

15gDietary fibre
Instructions
Step 1
Serves 4
Step 2
Cook the pasta according to the packet .
Step 3
Blend the cashews, nutritional yeast and soy milk and set aside.
Step 4
To a large pan on medium heat, add the olive oil and onions. Cook for 5 minutes covered.
Step 5
Add the capsicum, garlic and sundried tomatoes, reduce the heat and cook covered for 10 minutes, stirring regularly.
Step 6
Add the butterbean, tomato paste, spices, salt and pepper. Cook for 2 minutes, stirring regularly. Stir in the cashew cream.
Step 7
Add the pasta, spinach, lemon juice, and parsley, and stir until the spinach is just wilted. Enjoy!
Step 8
Serves 4
Step 9
Protein 35 g
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