By Monique Toh
HIGH-PROTEIN VEGAN 'MARRY ME PASTA' (MEAL PREP)
Updated at: Thu, 17 Aug 2023 05:01:56 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Nutrition per serving
Calories2267.9 kcal (113%)
Total Fat46.2 g (66%)
Carbs346.8 g (133%)
Sugars38.7 g (43%)
Protein146.7 g (293%)
Sodium1984.3 mg (99%)
Fiber105.8 g (378%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
340glentil pasta
¼ cupcashews
soaked
¼ cupnutritional yeast
2 cupssoy milk
1 tspolive oil
2onion
sliced
3garlic cloves
minced
2capsicum
orange and red, diced
1 ½ cupsbutterbeans
cooked
¼ cupsun-dried tomato
diced
1 ½ Tbsptomato paste
1 tspdry rosemary
2 tspcajun spice
2 tspsmoked paprika
salt
pepper
to taste
4 cupsbaby spinach
½ cupparsley
chopped
0.5fresh lemon juice
15gDietary fibre
Instructions
Step 1
Serves 4
Step 2
Cook the pasta according to the packet .
Step 3
Blend the cashews, nutritional yeast and soy milk and set aside.
Step 4
To a large pan on medium heat, add the olive oil and onions. Cook for 5 minutes covered.
Step 5
Add the capsicum, garlic and sundried tomatoes, reduce the heat and cook covered for 10 minutes, stirring regularly.
Step 6
Add the butterbean, tomato paste, spices, salt and pepper. Cook for 2 minutes, stirring regularly. Stir in the cashew cream.
Step 7
Add the pasta, spinach, lemon juice, and parsley, and stir until the spinach is just wilted. Enjoy!
Step 8
Serves 4
Step 9
Protein 35 g
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