Pan-Seared Scallops & Lemon Butter Sauce with Crème Fraîche Mashed Potatoes & Chili Roasted Asparagus

Name: Pan-Seared Scallops & Lemon Butter Sauce with Crème Fraîche Mashed Potatoes & Chili Roasted Asparagus
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 2 clove Garlic; ¼ ounce Chives; 1 unit Lemon; 2 tablespoon Creme Fraiche; 6 ounce Asparagus; 1 teaspoon Smoked Paprika; 8 ounce Jumbo Sea Scallops; 1 unit Seafood Stock Concentrate; 1 teaspoon Chili Flakes; 4 teaspoon Olive Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

If you think perfectly cooked scallops are only achievable with a dinner reservation at a fancy restaurant, think again! Here, you’ll master the art of the perfect sear, cooking the scallops until they form a beautifully caramelized, golden crust. The garlic-lemon pan sauce that’s drizzled over top is also delicious swiped through bites of crème fraîche mashed potatoes and chili roasted asparagus. Our compliments to the chef… oh yeah, that’s you!

Updated at: Tue, 12 Jan 2021 00:00:07 GMT