Pan-Seared Chicken and Broccolini in Creamy Mustard Sauce

Name: Pan-Seared Chicken and Broccolini in Creamy Mustard Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 & 1/2 pounds chicken tenderloins (* thawed); salt and pepper; 1/4 cup flour; 2-3 tablespoons olive oil; 1 pound broccolini (trimmed and sliced in half lengthwise); water and salt (to blanch broccolini); 1 tablespoons olive oil (pluse more if needed); 1 large shallot (or 2 regular, diced); 2 cups chicken broth (**); 4 sprigs thyme (fresh, plus more to garnish); 1/2 cup heavy whipping cream; 2 tablespoons dijon mustard (or spicy brown mustard)

Instructions

Prep:10minCook:20min

This easy pan-seared chicken is a great weeknight dinner! It seriously tastes restaurant quality. The creamy mustard sauce compliments the broccolini perfectly!

Updated at: Thu, 21 Nov 2024 12:26:54 GMT