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Best Stuffed Portobello Mushrooms Recipe

1/3

Best Stuffed Portobello Mushrooms Recipe

2/3

Best Stuffed Portobello Mushrooms Recipe

3/3

By thegirlonbloor.com

Best Stuffed Portobello Mushrooms Recipe

Prep:15minCook:30min

These are the BEST EVER Stuffed Portobello Mushrooms! They’re super flavourful and packed with chicken, breadcrumbs, cheese and red pepper.

Updated at: Sat, 14 Jun 2025 02:00:02 GMT

Nutrition balance score

Good

Glycemic Index

51

Low

Glycemic Load

5

Low

Nutrition per serving

Calories269.6 kcal (13%)

Total Fat17.9 g (26%)

Carbs9.7 g (4%)

Sugars2.5 g (3%)

Protein18.1 g (36%)

Sodium422.8 mg (21%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspolive oil

4portobello mushrooms

2chicken breasts

or 2 leftover cooked chicken

0.5red pepper

0.5red onion

optional - just acts a binder, but the cheese will do that as well

¼ cupbreadcrumbs

¼ tsppepper

¼ cupfresh parsley

1 cupshredded cheddar cheese

Instructions

View on thegirlonbloor.com

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Notes

2 liked

0 disliked

Delicious

Go-to

Under 30 minutes

Easy

Fresh

Scott Kitchen· yesterday

Under 30 minutes

Tonight, I made a dish I'd never made before: Stuffed Portabella Mushrooms. The stuffing consisted of shredded chicken, red onion, red peppers, and cheddar cheese, and I added jalapeno to take it up a notch.

Tonight, I made a dish I'd never made before: Stuffed Portabella Mushrooms. The stuffing consisted of shredded chicken, red onion, red peppers, and cheddar cheese, and I added jalapeno to take it up a notch.

Tara Stevens· 3 weeks ago

Makes leftovers

Under 30 minutes

These stuffed portobello mushrooms were delicious & so easy to make. It helps so much to prep even just a few ingredients ahead. I had 3 huge mushrooms & very tiny baby one. Now, because of this interesting situation, I ended up with leftover filling. For the first time, I used 2 cans of canned, flaked chicken. One shortcut I think I'll use again! Tasty & easy- definitely will make again.

These stuffed portobello mushrooms were delicious & so easy to make. It helps so much to prep even just a few ingredients ahead.

I had 3 huge mushrooms & very tiny baby one.

Now, because of this interesting situation, I ended up with leftover filling.
For the first time, I used 2 cans of canned, flaked chicken. One shortcut I think I'll use again!

Tasty & easy- definitely will make again.

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