
By littlespicejar.com
Seattle-Style Smoked Salmon Chowder
Instructions
Prep:15minCook:35min
A smoked salmon chowder loaded with tender potatoes, cream cheese for creaminess, and capers for a little added zing! This tastes just like the stuff they serve at the Seattle Pike Place Market!
Updated at: Sat, 29 Mar 2025 00:28:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories402.6 kcal (20%)
Total Fat29.9 g (43%)
Carbs19.8 g (8%)
Sugars6.3 g (7%)
Protein15.5 g (31%)
Sodium949.3 mg (47%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonsbutter

1yellow onion
medium, diced

2stalks celery
diced

6cloves garlic
minced

1 lbpotatoes
diced, Yukon gold or russet

¼ teaspoonfennel seeds

2bay leaves

½ teaspoondried basil

1 x 15 ouncecan diced tomatoes
drained

2 ½ cupsstock
fish, shrimp, or chicken

2 tablespoonstomato paste

2 Tbscapers

1 tablespooncaper brine

4 ouncecream cheese
softened to room temperature

4 teaspoonslow sodium Old Bay seasoning

1 cupheavy cream

4 ouncesshrimp
chopped or use salad shrimp

8 ouncessmoked salmon
roughly diced into small pieces
Instructions
View on littlespicejar.com
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