Seattle-Style Smoked Salmon Chowder

Name: Seattle-Style Smoked Salmon Chowder
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Moroccan, African, Japanese, Asian
Ingredients: 3 tablespoons butter; 1 medium yellow onion, diced; 2 stalks celery, diced; 6 cloves garlic, minced; 1 lb. potatoes, diced (Yukon gold or russet); ¼ teaspoon fennel seeds; 2 bay leaves; ½ teaspoon dried basil; 1 (15-ounce) can diced tomatoes, drained; 2 ½ -3 ½ cups stock (fish, shrimp, or chicken); 2 tablespoons EACH: tomato paste AND capers + 1 tablespoon brine; 4-ounce cream cheese, softened to room temperature; 4 teaspoons low sodium Old Bay seasoning; 1 cup heavy cream; 4 ounces shrimp (chopped or use salad shrimp); 8 ounces smoked salmon, roughly diced into small pieces

Instructions

Prep:15minCook:35min

A smoked salmon chowder loaded with tender potatoes, cream cheese for creaminess, and capers for a little added zing! This tastes just like the stuff they serve at the Seattle Pike Place Market!

Updated at: Sat, 19 Apr 2025 11:00:02 GMT