By littlespicejar.com
Seattle-Style Smoked Salmon Chowder
Instructions
Prep:15minCook:35min
A smoked salmon chowder loaded with tender potatoes, cream cheese for creaminess, and capers for a little added zing! This tastes just like the stuff they serve at the Seattle Pike Place Market!
Updated at: Thu, 21 Nov 2024 18:28:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories402.2 kcal (20%)
Total Fat29.9 g (43%)
Carbs19.8 g (8%)
Sugars4.2 g (5%)
Protein15.5 g (31%)
Sodium949.3 mg (47%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 tablespoonsbutter
1yellow onion
medium, diced
2stalks celery
diced
6cloves garlic
minced
1 lbpotatoes
diced, Yukon gold or russet
¼ teaspoonfennel seeds
2bay leaves
½ teaspoondried basil
1 x 15 ouncecan diced tomatoes
drained
2 ½ cupsstock
fish, shrimp, or chicken
2 tablespoonstomato paste
2 Tbscapers
1 tablespooncaper brine
4 ouncecream cheese
softened to room temperature
4 teaspoonslow sodium Old Bay seasoning
1 cupheavy cream
4 ouncesshrimp
chopped or use salad shrimp
8 ouncessmoked salmon
roughly diced into small pieces
Instructions
View on littlespicejar.com
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