By The Toasted Pine Nut
Chocolate Peppermint Freezer Fudge
10 steps
Prep:5min
You'll love this recipe for melt in your mouth Chocolate Peppermint Freezer Fudge! It's low carb, vegan, & the perfect treat to stash away in your freezer!
Updated at: Thu, 21 Nov 2024 17:06:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories124.4 kcal (6%)
Total Fat11.9 g (17%)
Carbs4.2 g (2%)
Sugars1.4 g (2%)
Protein1.5 g (3%)
Sodium47.2 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Melt the coconut oil in a medium bowl in the microwave for 30 seconds.
Step 2
Whisk until smooth.
Step 3
Add the cashew butter, agave nectar, cocoa, salt, and peppermint.
Step 4
Whisk until combined.
Step 5
Line an 8×8 inch square pan with parchment paper and pour the chocolate fudge into it.
Step 6
Place the fudge in the freezer and after 20 minutes or so, sprinkle with crushed candy canes if desired.
Step 7
Freeze for 4+ hours.
Step 8
When ready to eat, slide a knife around the edges and pull up the edges of the parchment paper.
Step 9
Place on a cutting board and cut into 16 squares.
Step 10
Store in the freezer!
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
