By averiecooks.com
Yellow Thai Chicken Coconut Curry
Instructions
Prep:5minCook:20min
Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite!
Updated at: Thu, 22 Feb 2024 03:31:55 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories551.8 kcal (28%)
Total Fat35.3 g (50%)
Carbs24.1 g (9%)
Sugars7.3 g (8%)
Protein36.7 g (73%)
Sodium745.4 mg (37%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsolive oil
coconut oil may be substituted
1vidalia onion
medium, large, sweet, or yellow, diced small
1.25 poundsboneless skinless chicken breast
diced into bite-sized pieces
3 clovesgarlic
finely minced or pressed
2 teaspoonsground turmeric
2 teaspoonsground ginger
tablespoon fresh, finely chopped
2 teaspoonsground coriander
2 tablespoonsYellow Curry Paste
Organic, or as desired
1 x 13.5 ouncecan coconut milk
use full-fat for a richer/thicker result but lite may be substituted
1 ½ cupscarrots
shredded
2 cupsfresh spinach
loosely packed
½ teaspoonfreshly ground black pepper
or to taste
1 tablespoonslime juice
optional but recommended
¼ cupfresh cilantro
or to taste, finely chopped for garnishing, basil may be substituted
1 tablespoonslight brown sugar
packed, optional and to taste
salt
optional and to taste
rice
jasmine or basmati, or naan, optional for serving
Instructions
View on averiecooks.com
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Notes
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Easy
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One-dish
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