Walnut Meat

Name: Walnut Meat
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups walnuts (raw and unsalted); 2 tablespoons soy sauce or tamari (for gluten-free option); 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon chili powder (adjust to taste); Salt and pepper to taste; 2 tablespoons soy sauce (or tamari for gluten-free); 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon dried thyme; ¼ cup Kalamata Olives; ¼ cup sundried tomatoes; ¼ cup vegan feta cheese; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; ½ teaspoon cayenne pepper (adjust to taste); ¼ teaspoon ground cinnamon; 1 teaspoon garlic powder; ½ teaspoon onion powder; Salt and black pepper to taste; Pinch of red pepper flakes ((optional, for extra heat)); 1 tablespoon toasted sesame oil; 1 teaspoon ginger (grated); 2 cloves of garlic (minced); 1 teaspoon rice vinegar; 1 teaspoon maple syrup (or agave); 2 tablespoons soy sauce (or tamari for gluten-free option)

Instructions

Prep:10minCook:5min

Walnut meat is the flavorful plant-based meat alternative that's capturing the attention of food enthusiasts everywhere. Not only is it chock full of nutrients, it has the remarkable ability to mimic the texture and taste of traditional ground meat.

Walnut Meat

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Instructions

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