Lemon Garlic Butter Shrimp with Zucchini Noodles (10-Minute )

Used spaghetti squash instead of zoodles

Huge hit with our family. I always worry about recipes with lemon juice but this one was really balances. I made the shrimp, then made the butter sauce separately so I could toss my zoodles and everyone else's spaghetti in the pan with it. We topped it with parmesan and everyone enjoyed it.

I loved this, this IS a new go-to. My husband loved the little kick to the flavor. I will probably add less spice next time (I did more than the recipe called for)