Tomato Mushroom Pasta

Name: Tomato Mushroom Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12oz / 350g Short Cut Pasta; 14oz / 400g Mushrooms (of choice), (sliced); 2x 14oz / 400g cans of good quality Chopped Tomatoes; 1oz / 30g Parmesan, (finely grated); 3 tbsp Tomato Paste ((Tomato Puree in UK)); 3 fat cloves of Garlic, (very finely sliced); 1 small Onion, (finely diced); 1 small bunch of Parsley, (finely diced (around 3-4tbsp)); 1/2 tsp EACH: Dried Basil, Dried Oregano; 1/4 tsp Chilli Flakes, (or to spice preference); Salt & Black Pepper, (as needed); 2.5 tbsp Olive Oil, (or as needed)