By ckelley
Lazy Pasta
8 steps
Prep:10minCook:15min
Very quick pasta recipe for lazy people like me!
Updated at: Thu, 17 Aug 2023 07:03:39 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories530.2 kcal (27%)
Total Fat16.5 g (24%)
Carbs76.1 g (29%)
Sugars9.2 g (10%)
Protein20.4 g (41%)
Sodium853.1 mg (43%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness. Drain.
CooktopHeat
Pot
penne pasta6 ounces
Step 2
Wash tomatoes and mushrooms. Halve the tomatoes. Drain and rinse the mushrooms. Peel and mince the garlic.
Knife
Strainer
grape tomatoes1 pint
can sliced mushrooms1
cloves garlic2
Step 3
Heat a pan over medium heat.
CooktopHeat
Frying Pan
Step 4
Coat bottom of skillet with oil. Add garlic and crushed red pepper and cook until fragrant.
CooktopHeat
Frying Pan
cloves garlic2
extra virgin olive oil1 tablespoon
crushed red pepper⅛ teaspoon
Step 5
Add tomatoes, mushrooms, Italian seasoning, salt, and pepper. Stirring occasionally, cook until mushrooms are tender and tomatoes are juicy.
CooktopHeat
Frying Pan
grape tomatoes1 pint
can sliced mushrooms1
italian seasoning1 teaspoon
salt¼ teaspoon
black pepper⅛ teaspoon
Step 6
Shave or grate parmesan cheese.
parmesan cheese1 ounces
Step 7
Add olives and pasta to pan and toss to combine.
kalamata olives¼ cup
Step 8
To serve, place pasta on a plate or in a bowl and garnish with parmesan.
Notes
2 liked
0 disliked
Delicious
Easy
Spicy
Under 30 minutes
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