Lemon Garlic Butter Chicken Thighs and Green Beans Skillet

My husband loved it!! We used a mix of fresh and canned green beans. Left out the chili flakes. The canned green beans actually soaked up a lot of the sauce and it was yummy.

The chicken was awesome the beans were so spicy.

This was great! Chicken was flavorful and juicy! My chicken thighs were large so the chicken needed more than 5-6 minutes on each side. I also raised the heat to med-high to brown chicken more.

If using boned and skinned put skillet and chicken in the oven for 30mins tuning once

-Double wet seasonings -6 thighs = 3 servings - Add more green beans + roasted zucchini (salt, pepper, italian) -Cook for much longer on each side

Added a bit too much salt and the thighs took a little longer to cook, but absolutely delicious! made it with garlic butter Herby naan recipe -- a fab combo!

I did not cook the green beans anywhere near the times in the recipe. 4 minutes in the microwave and a few in the pan. I also used Wedt Indian Hot Sauce and only 1/2 tablespoon

Really yummy! All I needed to add was salt while eating.