Meal Prep Garlic Butter Chicken Meatballs with Cauliflower Rice

Tasted bad

As others have said, at least double the sauce. I added a tbsp of corn starch to thicken it as well. Other than that this is solid.

Substitute cheese with egg and nutritional yeast, blended.

Added nutritional yeast flakes and breadcrumbs to meatballs mixture. Added soy sauce and cream to sauce. Half lemon amount next time.

Only made the meatballs, added some garlic powder.

Was good, but a little too much heat. Had to make. A double batch of sauce. One wasn't enough.

Great with a modification: one egg as biding agent for the meatballs and air fryer them.

Had a very hard time keeping the meatballs together, no binding agent. Not worth a second attempt.