15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice

Didn't care much for it! My spouse liked it!

Nice with a medium spiced yellow pepper

The chicken was super easy to make. I would double the Parmesan breading if I make it again, the recipe didn’t allow enough to cover all of my chicken. I made regular rice instead cauliflower rice.

Great! Went pretty generous with the salt and pepper on the riced cauliflower and added a bit more lemon juice. Also added some garlic powder. I squeezed a lot of the water out of the cauliflower before adding it to the pan. I used steam in a bag riced cauliflower.

Soooo good!!

We used twice as much garlic. Next time we’ll omit the lemon

Chicken was lovely and would do again however I was the only one that liked the cauliflower rice.