By The Toasted Pine Nut
No Bake Christmas Sprinkle Cookies
9 steps
Prep:5min
These No Bake Christmas Sprinkle Cookies are a quick & easy holiday dessert! They're gluten free, vegan, festive & you don't even have to turn on your oven!
Updated at: Tue, 12 Dec 2023 17:13:02 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories102 kcal (5%)
Total Fat7 g (10%)
Carbs7.8 g (3%)
Sugars4.7 g (5%)
Protein2.8 g (6%)
Sodium97.9 mg (5%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place the almond flour, natural cashew butter, agave, vanilla, and salt in a bowl.
Step 2
Use a whisk or rubber spatula to mix everything together.
Step 3
Fold in 2 tablespoons of sprinkles until incorporated throughout.
Step 4
Use your hands to roll the batter out into 12 balls and place them on a lined baking sheet.
Step 5
Gently press the tops of the balls down slightly.
Step 6
Add additional sprinkles to the tops of the mounds.
Step 7
Then, use the back of a fork to press the sprinkles down into the top of the cookie.
Step 8
Chill in the fridge for 20 minutes and enjoy.
Step 9
Store in the fridge.
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