Mediterranean Lemon Pasta

Name: Mediterranean Lemon Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 8 oz spaghetti; 1 1/2 tsp. salt, (divided); 3 tbsp. Bari Extra Virgin Olive Oil, (divided); 3 cloves garlic (minced); 2 cups cherry tomatoes, (halved); 1 14oz can artichoke hearts, (quartered); 1/2 cup kalamata olives, (pitted and halved); 1/4 cup packed sun-dried tomatoes, (roughly chopped); 1/4 cup pine nuts; 2 tablespoons lemon juice; 1/4 cup basil (chopped); pinch of red pepper flakes; pepper, (to taste); vegan parmesan, (optional)

Instructions

Prep:10minCook:10min

Vegan Mediterranean Pasta! It’s a light and refreshing pasta dish made with angel hair pasta, tomatoes, olives, and artichokes. It's all tossed with fresh lemon juice, olive oil, and vegan parmesan cheese for a simple vegan meal made in under 20 minutes!

Updated at: Fri, 21 Aug 2026 08:30:54 GMT