Jiggly Japanese cheesecake

Name: Jiggly Japanese cheesecake
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Japanese
Ingredients: 180 g Cream cheese (Philadelphia); 30 g Unsalted butter; 50 g Whole milk; 35 g Pastry flour (Ideally use low protein content flour. Can be substituted with all purpose flour); 10 g Corn starch; Pinch of salt; 75 g Egg yolk (yolk of approx 4 eggs); 125 g Egg white (white of approx 4 eggs); 50 g Superfine sugar

Instructions

Prep:15minCook:1h 30min

This Jiggly Japanese cheesecake recipe is the ultimate fluffy, souffle-like cheesecake that some refer to as Japanese Cotton cheesecake due to its unique texture.

Updated at: Thu, 21 Nov 2024 08:51:26 GMT