Easy Cheesy Taco Pasta with Cream Cheese

Just tried this one, and it was really good, my whole family loved it, and they are picking eaters I followed the recipe step by step and I will add a little more seasonings into my meat but other than that it was amazing

Whenever I make pasta with sauce, that might especially sit overnight in the frig, I will make extra sauce since the pasta tends to absorb it. I made the casserole and it was a great hit with everyone.

Maybe putting Oz and tsp instead of a guess would be nice

Super easy and very good, will make again

I would add more veggies (peppers, onions, etc) to fill out the dish. Also added garlic pepper and salt to the beef. Used the instant pot to limit dishes. Cooked pasta first, removed it, sautéed beef, then added cheeses.

I doubled the recipe for my fam. Problem i had was the taco seasoning amount since we had a can of the seasoning(this house is nuts about tacos, we dont do the envelopes) so what i did was fallow the i structions on that which is 1/4 cup to 1lb of beef. Came out very thick with all the cheese. Wished i added a little milk or something to not make it as thick. I will say if yall are taco lovers… try this

I added a little heavy cream and additionally taco seasoning for flavor and added sharp cheddar and Mexican cheese

This recipe was good! I did mess up and add double noodles. I also added double cream cheese because i did not want to have half cream cheese left to use on something else. I also used spicy taco seasoning to give a kick. I think it was good this time and will be even better next time. Adding less noodles for sure next time though 😊😅

I added chili powder, lawrys, garlic powder and onion powder to my ground beef and after baking it I broiled if for a couple minutes to brown and crisp up the top! It was delicious!!!