Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: European, Eastern European
Ingredients: 1 1/2 pounds beef sirloin steak, 1/2 inch thick; 8 ounces fresh mushrooms, sliced (2 1/2 cups); 2 medium white onions, thinly sliced; 1 garlic clove, finely chopped; 1/4 cup butter; 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton); 1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/4 cup Gold Medal™ all-purpose flour; 1 1/2 cups sour cream; 3 cups hot cooked egg noodles

4 steps

Prep:20minCook:18min

Updated at: Thu, 17 Aug 2023 11:35:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories471.9 kcal (24%)

Total Fat32 g (46%)

Carbs17.3 g (7%)

Sugars4.5 g (5%)

Protein28.2 g (56%)

Sodium508.3 mg (25%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 poundsbeef sirloin steak

1/2 inch thick

8 ouncesfresh mushrooms

sliced

2white onions

medium, thinly sliced

1garlic clove

finely chopped

¼ cupbutter

1 ½ cupsbeef flavored broth

from 32-ounce carton

½ teaspoonsalt

1 teaspoonworcestershire sauce

¼ cupall-purpose flour

1 ½ cupssour cream

3 cupsegg noodles

hot, cooked

Instructions

Step 1

Cut beef across grain into about 1 1/2x1/2-inch strips.

Step 2

Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Step 3

Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Step 4

Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

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