Bisquick Zucchini Pie

Name: Bisquick Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 large (150 g) eggs; 1 cup (85 g) finely grated pecorino romano cheese; ½ cup (120 ml) canola oil; 1½ tbsps (2 g) fresh parsley; 3 cloves finely minced garlic; ½ tsp (3 g) kosher salt; ¼ tsp freshly ground black pepper; 3 cups (375 g) thinly sliced zucchini; ¼ cup (60 g) diced roasted red bell peppers; 1 large (40 g) shallot (finely chopped); 1 cup (120 g) Bisquick baking mix (or other biscuit mix)

Instructions

Prep:15minCook:30min

This crustless Bisquick zucchini pie is what happens when summer squash takes over. Packed with roasted red peppers, shallots, and cheese, it bakes into a savory slice that works for lunch, brunch, or a light dinner.

Updated at: Fri, 13 Feb 2026 07:40:54 GMT