Low Carb Keto Ricotta Gnocchi

Name: Low Carb Keto Ricotta Gnocchi
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Cuisine: Italian
Ingredients: 1 large egg; 1/2 cup ricotta (120g); 1 tsp xanthan gum; 1/2 tsp psyllium husk powder; 2 tbsp coconut flour (20g); 1/3 cup grated parmesan (42g); Salt to taste; 4 tbsp butter; 2 garlic cloves (minced); 10 sage leaves; Salt and pepper

Instructions

Prep:20minCook:3min

The combination of ricotta and parmesan makes these keto gnocchi super tasty yet low in carbs. Served with a buttery crispy fried sage sauce, this recipe is pure keto comfort food!

Updated at: Sat, 25 Jul 2026 14:52:16 GMT