Butternut Squash Gratin Recipe

Name: Butternut Squash Gratin Recipe
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 lb butternut squash, peeled, sliced to 1/8 inch disks; 2 tablespoons olive oil or butter; 2 medium leeks, thinly sliced; 4 garlic cloves, rough chopped; 15 sage leaves, chopped (8 more for crispy sage leaf garnish- optional); ——; 1 cup heavy cream (or sub coconut milk); 1/2 teaspoon salt and pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon onion powder, optional; ——-; 1/4 cup water; 3 ounces gruyere cheese (or sub parmesan or vegan parmesan); 1/2 cup walnuts, chopped

Instructions

Prep:40minCook:1h

This Butternut Squash Gratin is made with leeks, sage, and walnuts. It is a delicious fall side dish, 100% worthy of the holiday table! Vegan-adaptable and gluten-free. Video.

Updated at: Fri, 14 Mar 2025 14:03:13 GMT