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Claudio's aubergine parmigiana

1/5

Claudio's aubergine parmigiana

2/5

Claudio's aubergine parmigiana

3/5

Claudio's aubergine parmigiana

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Claudio's aubergine parmigiana

5/5

By Jamie Oliver

Claudio's aubergine parmigiana

Cook:30min

This cheesy baked aubergine dish tastes like proper comfort food, but looks good enough for a dinner party.

Updated at: Sun, 07 Jun 2026 14:44:52 GMT

Nutrition balance score

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Ingredients

4 servings

1aubergine

large

large, free-range

50gplain flour

150gscamorza

smoked mozzarella

50gbuffalo mozzarella

1 teaspoondried oregano

40gparmesan cheese

extra virgin olive oil

2cloves of garlic

30gfresh basil

1 x 400gtin plum tomatoes

Instructions

View on Jamie Oliver

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Notes

1 liked

0 disliked

Crispy

Delicious

Fresh

Makes leftovers

Special occasion

Osteichthyes Pisces· last month

Makes leftovers

Special occasion

Easy-to-follow recipe with instructions. Frying the buttered/breaded eggplant slices was the hardest part… but oh so satisfying! This photo was before I added the tomato sauce. Will save that until it’s ready to pop into the preheated oven for fear it will make the crispy eggplant slices soggy if I add it too soon…

Easy-to-follow recipe with instructions. Frying the buttered/breaded eggplant slices was the hardest part… but oh so satisfying! This photo was before I added the tomato sauce. Will save that until it’s ready to pop into the preheated oven for fear it will make the crispy eggplant slices soggy if I add it too soon…

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