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Claudio's aubergine parmigiana

1/5

Claudio's aubergine parmigiana

2/5

Claudio's aubergine parmigiana

3/5

Claudio's aubergine parmigiana

4/5

Claudio's aubergine parmigiana

5/5

By Jamie Oliver

Claudio's aubergine parmigiana

Cook:30min

This cheesy baked aubergine dish tastes like proper comfort food, but looks good enough for a dinner party.

Updated at: Mon, 18 May 2026 19:44:57 GMT

Nutrition balance score

Good

Glycemic Index

48

Low

Glycemic Load

10

Low

Nutrition per serving

Calories386.5 kcal (19%)

Total Fat25.1 g (36%)

Carbs20.5 g (8%)

Sugars6.1 g (7%)

Protein20.3 g (41%)

Sodium485.6 mg (24%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400gaubergine

large, free-range

50gplain flour

150gscamorza

smoked mozzarella

50gbuffalo mozzarella

1 teaspoondried oregano

40gparmesan cheese

extra virgin olive oil

2cloves of garlic

30gfresh basil

1 x 400gtin plum tomatoes

Instructions

View on Jamie Oliver

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Notes

1 liked

0 disliked

Crispy

Delicious

Fresh

Makes leftovers

Special occasion

Osteichthyes Pisces· 2 weeks ago

Makes leftovers

Special occasion

Easy-to-follow recipe with instructions. Frying the buttered/breaded eggplant slices was the hardest part… but oh so satisfying! This photo was before I added the tomato sauce. Will save that until it’s ready to pop into the preheated oven for fear it will make the crispy eggplant slices soggy if I add it too soon…

Easy-to-follow recipe with instructions. Frying the buttered/breaded eggplant slices was the hardest part… but oh so satisfying! This photo was before I added the tomato sauce. Will save that until it’s ready to pop into the preheated oven for fear it will make the crispy eggplant slices soggy if I add it too soon…