Pork Vindaloo Recipe (Instant Pot)

Cut down on the vinegar. A bit too acidic.

Used as a template for my own recipe: Pork Lentil Curry 1 tablespoon olive oil 1 lb pork, cut into bite sized pieces 1/2 jar green curry paste 1/2 onion sautéed 4 oz chopped green chiles 1 tablespoon vinegar 1 garlic clove 1 teaspoon curry powder 1 teaspoon salt 1 cp lentils 3.75 cup water Sauté onion, chiles, pork, garlic, and spices for 5 minutes or until you get a light sear on some pieces of meat and the onions have softened. Add lentils and water and pressure cook for 18 minutes, natural release. Serve on rice or quinoa.

I doubled the Serrano and added a bunch of sliced Yukon gold potatoes. I also take large burrito tortillas and toast them on the grill to approximate roti/naan. This one is going in the rotation!

Very good. Used only 1/2 the serrano. I didn't find it very hard - similar to most curries it has some prep work, but the instant pot made it very simple & I will be making it again soon.