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Ginger-Scallion Chicken

By cooking.nytimes.com

Ginger-Scallion Chicken

Cook:15min

Updated at: Thu, 20 Feb 2025 20:24:27 GMT

Nutrition balance score

Good

Glycemic Index

16

Low

Glycemic Load

0

Low

Nutrition per serving

Calories379.6 kcal (19%)

Total Fat22.2 g (32%)

Carbs2.6 g (1%)

Sugars0.7 g (1%)

Protein40.7 g (81%)

Sodium1091.6 mg (55%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cuppeanut oil

or neutral oil such as grapeseed or sunflower, more as necessary

1.75 poundsboneless skinless chicken thighs

or breasts, cut into 1-inch chunks

½ teaspoonkosher salt

1 cupcilantro leave

roughly chopped s and tender stems

2 1/2-inch, piece, cut into thin matchsticks

3 tablespoonssoy sauce

Instructions

View on cooking.nytimes.com

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Notes

3 liked

0 disliked

Tom· last year

Fine but nothing overly special, easily could have made without the recipe

melanie lewis· last year

Be sure to cook the chicken a lot longer than the recipe calls for before removing it from the pan and adding the cilantro & green onions. I also only added 1/2 the ginder the recipe called for & it was perfect.