Ginger-Scallion Chicken
100%
2
By cooking.nytimes.com
Ginger-Scallion Chicken
Instructions
Cook:15min
Updated at: Sat, 22 Aug 2026 02:00:28 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories379.6 kcal (19%)
Total Fat22.2 g (32%)
Carbs2.6 g (1%)
Sugars0.7 g (1%)
Protein40.7 g (81%)
Sodium1014.2 mg (51%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2scallions
large, trimmed
¼ cuppeanut oil
or neutral oil such as grapeseed or sunflower, more as necessary
1.75 poundsboneless skinless chicken thighs
or breasts, cut into 1-inch chunks
½ teaspoonkosher salt
as needed
1 cupcilantro
roughly chopped, leaves and tender stems
ginger
1 2, cut into thin matchsticks
3 tablespoonssoy sauce
sugar
large
Instructions
View on cooking.nytimes.com
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Notes
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