By Telisha Quezada
Cheesy Buffalo Corn Dip
3 steps
Prep:10minCook:1h
No matter what team you’re rooting for this season, this game day starter is sure to be a total crowd pleaser. We’ve loaded this recipe with creamy, cheesy goodness and served it with crunchy veggies and chips for easy dunking. Double down on your appetizer offerings and whip up our **[Jalapeño Poppers](https://blog.suvie.com/jalapeno-poppers/)** in the bottom zone.
Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide [here](https://mycook.suvie.com/suvie-cook-time-temperature-charts/) for recommended FDA Time & Temperatures.
- **Servings:** 6
- **Prep Time:** 10 minutes
- **Preheat and Cook Time:** 1 hour
Updated at: Wed, 13 Sep 2023 00:25:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories370.7 kcal (19%)
Total Fat21.7 g (31%)
Carbs35.3 g (14%)
Sugars9 g (10%)
Protein13.7 g (27%)
Sodium728.6 mg (36%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl, combine 4 ½ cups raw corn kernels, 4 oz cream cheese, 1 cup cheddar cheese, ¼ cup buffalo sauce, 2 scallions, and ½ tsp garlic powder. Add corn mixture to a Suvie pan, and spread into an even layer. Insert pan in the bottom zone of your Suvie, input settings, and cook now.
Step 2
Bottom Zone: Roast at 350°F for 1 hour
Step 3
After the cook, remove pan from Suvie and stir. Garnish dip with additional scallions and 3 oz blue cheese crumbles. Serve immediately with tortilla chips, radish, cucumber, and bell pepper.
View on blog.suvie.com
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