Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories502.6 kcal (25%)
Total Fat30.5 g (44%)
Carbs48.1 g (18%)
Sugars17.1 g (19%)
Protein9.1 g (18%)
Sodium230.8 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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