Easy Vegan Unagi Don (Eggplant Unadon) うなぎ丼

Name: Easy Vegan Unagi Don (Eggplant Unadon) うなぎ丼
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Cuisine: Japanese
Ingredients: 2 medium eggplant; 2 tbsp Dark Soy Sauce; 2 tbsp Sake or Rice Wine; 2 tbsp Brown Sugar; 2 tbsp Mirin; Freshly steamed bowl of rice; Ground Sansho Pepper; Sesame Seeds for garnish; Furikake seasoning for garnish; Finely Chopped Green Onions for garnish

Instructions

Prep:8minCook:10min

The sweet caramelized silkiness of a homemade vegan unagi don (eggplant kabayak) うなぎ丼 is irresistible with a sticky, savory sauce. This easy plant-based Japanese grilled eel rice bowl will melt and explode in your mouth with umami flavours in just 15 minutes! Dust it with green onions, sesame seeds, and nori flakes to make it look like the real deal!

Updated at: Fri, 22 Nov 2024 09:58:31 GMT