Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories1372.3 kcal (69%)
Total Fat90.6 g (129%)
Carbs29.6 g (11%)
Sugars4.2 g (5%)
Protein110 g (220%)
Sodium664.1 mg (33%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
steak
0.5 poundbaby red potatoes
halved
¼ cupextra-virgin olive oil
divided
salt
freshly ground black pepper
1 bunchasparagus
cut into bite - size pieces
1 teaspoonsmoked paprika
1 teaspoongarlic powder
1.5 poundssirloin steak
or strip
1lemon
zest and juice of
¼ cupfresh parsley
finely chopped
2 tablespoonsfresh mint
finely chopped
1garlic clove
smashed
1 pinchred-pepper flakes
2 tablespoonsextra-virgin olive oil
Instructions
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