Good Old-Fashioned Pancakes

I've never used so much baking powder in a recipe for just 1-1/2c worth of flour. I doubled recipe but didn't double baking powder.

would definitely make it again

Will be using this recipe again. No more box mix for me. I even added chocolate chips to a few. Yum.

Way too salty and bitter absolutely horrible couldn't swallow a single bite

Fantastic! My go-to recipe forever!!

I added an egg and used whole wheat flour and it was soooo good

I used cake flour & added 1/2t vanilla. They came out really good!

Added some vanilla

Added 1tsp cinnamon and 1/4tsp cardamom. This is a family favorite

Used 1/5 cup sugar and was perfect for kids without syrup if you want to omit syrup.

Very light and fluffy! Delish! I added a little vanilla for sweetness

Super light and fluffy, moist, very delicious, added a teaspoon of vanilla extract.

I liked it but Tyler thought it was too thick (even after adding extra milk) We made it with sliced banana and chocolate chip

Delicious

I followed the instructions and added 1/4 tsp vanilla

Added 1 tsp vanilla and some chocolate chips 👌

Made exactly as shown. I just mix in the egg yolk and the albumen separately. Delicious.

I really like these pancakesII also added some chocolate chips for extra flavor and they were absolutely delicious.

Tips: Add 1/2 tsp of vanilla to your egg mixture Sift the flour, twice. Let your egg and milk set at room tempurature use unsalted butter. (Or skip salt) Beat your egg, add the melted butter and beat lightly until blended, then lightly beat in your milk (careful not to overbeat your egg). Add to your dry mixture. Your result is a fluffy, delicious, good old fashion pancake. Bacon grease on griddle Add blueberries after setting batter

Delicious! Had to use a little more milk to thin out batter, about a 1/2 cup more.

I add a bit vanilla and a bit extra sugar and cinnamon. Sometimes lemon juice to batter paired with blueberry topping

This recipe slaps. It’s been my go-to for years! For anyone who’s struggling with the recipe, try these tips: - For some unknowable reason they don’t specify salted or unsalted butter. I use unsalted and then add salt to taste; if you’re using salted butter then don’t add salt. - They also don’t specify what kind of salt to use. If you’re using Diamond Crystal kosher salt (a common go-to), the originally recommended teaspoon is probably good, actually! If you’re using Morton’s salt or any other table salt, use 1/4 to 1/2 tsp. - For batter that’s too flat: even though the recipe says “mix until smooth,” you actually want a sort of lumpy batter. That way you don’t beat out all the air that the baking powder is creating! Make sure to get rid of large lumps, but lots of small lumps are fine. I usually use “mix until just combined” as my rule of thumb. Hopefully that helps anyone who is asking themselves “why on earth does this recipe have so many good reviews?!”. I don’t actually normally write recipe notes for other people, but I really love this pancake recipe, and I hope you give it a chance before tossing the whole thing out with… well, the batter. (P.S. Blueberries and chocolate chips are both excellent add-ons. I recommend 7 or so pieces per pancake.)

I added some vanilla and cinnamon, it was very fluffy and tasted great, a bit tricky to cook all the way through tho.

I add a splash of vanilla and it’s perfect every time

Not fluffy enough for my taste

Fluffy

Yum!

I added 1 very ripe mashed banana

very sweet and moist. Added a splash of vanilla and it turned out amazing with maple syrup

I added some hoeny, peanut butter, or cinnamon on mine to give some more flavor, but overall perfect.

The perfect recipe for light and fluffly pancakes!

Just like the recipe says, good ol' fashioned pancakes

Absolutely delicious! Added chocolate chips to some & they were perfect. Super fluffy too!

added some more sugar, less baking powder, and vanilla extract, they came out great!

So so good!

Always makes delicious fluffy pancakes!

I believe the salt and the baking powder made this recipe too sour!

Great fluffy pancakes that get a golden crust. Added blueberries

Tastes great! Veganized it with soy milk, applesauce instead of egg, and vegan butter. Also did half whole wheat flour and added 2 T of ground flax seed. Had to add a little more milk.

This is our go-to pancake recipe. We have been making it off allrecipes for years. You can sub almond milk if you need to, and it still works well. If you want it to be a bit thicker, let it rest a few minutes before baking.

Was *really* wet, needed a pretty hot griddle and a little more flour. Nice lacy wedges but fluffy interiors