Easy Pancakes

Name: Easy Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon salt, or to taste; 1 cup milk; 2 tablespoons vegetable oil; 1 egg, beaten

3 steps

Prep:10minCook:10min

This easy pancake recipe is quick to make with simple pantry ingredients. They cook up nice and fluffy for a family-pleasing breakfast or brunch.

Updated at: Thu, 17 Aug 2023 02:59:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories253.2 kcal (13%)

Total Fat10.3 g (15%)

Carbs33.6 g (13%)

Sugars9.3 g (10%)

Protein6.6 g (13%)

Sodium864.7 mg (43%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupall purpose flour

2 tablespoonswhite sugar

2 teaspoonsbaking powder

1 teaspoonsalt

or to taste

1 cupmilk

2 tablespoonsvegetable oil

1egg

beaten

Instructions

Step 1

Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.

all purpose flour1 cup

white sugar2 tablespoons

baking powder2 teaspoons

salt1 teaspoon

milk1 cup

vegetable oil2 tablespoons

Step 2

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

Step 3

Serve hot and enjoy!

View on Allrecipes

↑Support creators by visiting their site 😊