Samsung Food
Log in
Use App
Log in
natasha
By natasha

pancakes

Make ahead, freeze, and pop them in the toaster for a quick breakfast.
Updated at: Wed, 07 May 2025 23:16:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
15
Moderate

Nutrition per serving

Calories151.4 kcal (8%)
Total Fat5.2 g (7%)
Carbs22.2 g (9%)
Sugars6.3 g (7%)
Protein3.5 g (7%)
Sodium97.8 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine flour, sugar, baking powder, and salt if using in a bowl.
Step 2
To the flour add melted butter, vanilla, and milk mix well.
Step 3
Over medium low heat, add 2 tablespoons of oil or butter to a skillet and cook pancakes. Its ready to flip when it begins to bubble on the top.
Step 4
Makes 12 pancakes using a 1/3 measuring cup.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!