Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories109.9 kcal (5%)
Total Fat4.2 g (6%)
Carbs15.1 g (6%)
Sugars2.7 g (3%)
Protein3.1 g (6%)
Sodium345.4 mg (17%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix wet ingredients (not the butter) and dry ingredients separately.
Step 2
Combine wet and dry ingredients together.
Step 3
Melt butter and mix into batter
Step 4
DO NOT MIX LUMPS OUT! Its important to have some lumps in batter, then the pancakes will be fluffy.
Step 5
Spoon onto hot griddle 1/4 cup ar a time, flipping when edges look a little dry.
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