By Julian Chou
My perfect pancakes
Adapted from Josh Weissman's recipe. Adding corn starch for softness.
Updated at: Fri, 19 Sep 2025 22:18:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per recipe
Calories1076.2 kcal (54%)
Total Fat24.5 g (35%)
Carbs186.7 g (72%)
Sugars71.3 g (79%)
Protein26.5 g (53%)
Sodium2705.5 mg (135%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix wet and dry ingredients separately.
Step 2
Combine wet and dry.
Step 3
Mix till just combined and still lumpy.
Step 4
Cook initially on 6, then turn down when pan is hot.
Notes
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