Beef Enchiladas

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 batch red enchilada sauce (or 15 ounces store-bought red enchilada sauce); 1 tablespoon olive oil; 1 small white onion (diced); 4 cloves garlic (minced); 1 1/2 pounds (24 ounces) lean ground beef; 1 teaspoon ground cumin; 1 (15-ounce) can pinto beans; 1 (4-ounce) can diced green chiles; fine sea salt and freshly-cracked black pepper; 8 large flour tortillas*; 3 cups Mexican-blend shredded cheese; toppings: fresh cilantro