Brown Sugar Butterscotch Cupcakes

Name: Brown Sugar Butterscotch Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1/4 cup (4 Tbsp; 56g) unsalted butter; 3/4 cup (150g) packed light or dark brown sugar; 3/4 cup (180ml) heavy cream; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 1 and 2/3 cup (209g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1 large egg, at room temperature; 1/4 cup (60g) yogurt*; 3/4 cup (180ml) milk*; 1 Tablespoon (15ml) pure vanilla extract; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3-4 cups (360-480g) confectioners’ sugar; 1/4 cup (60ml) heavy cream*; 2 and 1/2 teaspoons pure vanilla extract; salt, to taste

Instructions

Prep:30minCook:20min

Super-moist brown sugar cupcakes filled with homemade butterscotch sauce, topped with vanilla frosting and more butterscotch. Indulgent, show-stopping, perfect.

Updated at: Thu, 25 Sep 2025 09:53:21 GMT